Little Millet (సామలు) – Healthy, nutritious, gluten-free, and rich in fiber, antioxidants, and minerals.
Indulge in the ancient goodness of Little Millet (సామలు), a gluten-free superfood now ready to cook and eat! This power-packed grain is a rich source of fiber, protein, and essential vitamins. Its subtly sweet flavor makes it a versatile ingredient that can be cooked as porridge, added to salads, or used in baking. Experience the health benefits and culinary versatility of Little Millet today!
