SRIDEVI HOME FOODS (VEG & NON VEG PICKLES)

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination of them) is poured over vegetables, fruit, meat or fish which are then placed in a tight jar for a few days.

Made from meat and seafood, and can provide vitamins and minerals. Some say that non-vegetarian pickles can aid digestion, ease cramps, and reduce stress. The process of preserving food with an acidic brine, such as salty water, sugar water, lemon juice, or vinegar. The food is then placed in a jar and left for a few days'